Make Real Japanese Hot Spring Eggs Better Than Anyone!
Onsen tamago is a Japanese name for soft-cooked eggs which are very popular either as stand-alone entries or additions to a variety of other dishes served in different cuisines. The eggs are cooked at a certain temperature to a degree where yolks and whites still remain soft and silky. Because of their taste and texture, these eggs create more value than when they are served hard-boiled or raw.
But there is, however, one problem – it is difficult to make them with consistency in quality and in large quantities.
When we make onsen-tamago eggs in bulk, it often results in inconsistent level of doneness. Some eggs are hard. Some eggs are not yet done. So, we would need to constantly check them to see if they are ready. Checking the doneness means cracking eggs open. It is a cumbersome, time-consuming and potentially wasteful task.
But now there is an efficient and low-cost solution to this problem. You can now make onsen tamago eggs in large quantities with ease and consistency.
Hot Spring Egg Volcano (“Onsen-Kazan“) set lets you cook up to 80 onsen tamago eggs at a time with consistent doneness throughout whole volume in just 8 minutes (note: 8 minutes to boil 80 medium size eggs to the onsen tamago level of doneness; actual boiling time / number of eggs per batch will depend on the egg size).
With this tool you can start making and serving onsen tamago eggs at a professional-level quality and in commercially viable quantities.
Get it, and start serving the most delicious onsen tamago eggs to your customers NOW!
HOW TO MAKE ONSEN EGGS
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1. Soak eggs in hot water for 8-10 minutes
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2. Quickly cool them in ice cold water
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3. Onsen eggs are ready to serve and eat
ONSEN-KAZAN FEATURES
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CONSISTENT DONENESS
You can make ideal onsen tamago with consistent doneness with no skill or experience. TheHot Spring Eggs Volcano(“Onsen-Kazan”) is designed to maintain the same temperature throughout the whole volume of the stockpot to ensure the same level of doneness of all eggs.
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80 GREAT ONSEN EGGS IN 8 MIN
You can make up to 80 delicious and professional onsen tamago only in 8 minutes (*M size). These eggs are as delicious and high quality as the ones made with traditional cooking methods. Simply insert the cooking basket with eggs into the stockpot, and that’s it.
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DONENESS ADJUSTABLE
By changing the temperature and time, it is easy to adjust the doneness of onsen tamago. By adjusting the temperature and time you can cook onsen tamago eggs with required texture that suits your dishes and offerings. No stirring of eggs during boiling is necessary to control the temperature of eggs.
