All-in-one noodle machine

This noodle machine is suitable for the in-house production of ramen noodles at restaurants. It comes with an in-built 10kg mixer and can produce up to 100 servings of fresh noodles every hour. The RICHMEN Type 1 noodle machine is compact, versatile, and durable. It is the ideal solution for small-scale noodle factories and ramen restaurants looking to create various noodles from scratch.

LM10062IUS – North American model (NSF/UL/CSA certified)
LM10062ICE – European model (CE certified)
LM10062I – Japanese model

• External Dimensions: W 1,110 x D 643 x H 1,320 mm
• Weight: approx. 270kg
• Mixer Capacity: 10kg (of flour weight)
• Press Roller Width: 210mm
• Press Roller Diameter: 163mm
• Portions of noodles per Hour: about 100
• Main application: Production of Ramen, and other types of noodles
• Maximum Power Consumption:
  LM10062IUS – Single Phase 115V/0.88kW
  LM10062ICE -Single Phase 230V/0.88kW
  LM10062I – Single phase 100V/0.84kW

Mid-Sized noodle machine for maximum productivity

CE, NSF/ANSI8, CSA, UL763 certified

LS082I

Ideal for a commissary or small kitchen, a small factory, or a business with many store outlets, the RICHMEN Type 2 offers a higher production volume than the RICHMEN 1.

Its focus is on high-production capacity but doesn’t feature a dough mixing unit. To compensate for this, we recommend using the Yamato 25kg standalone mixer to achieve the highest noodle quality and production level.

The Yamato 25KG mixer uses the same technique as hand kneading. However, it offers the perfect balance between rotation rate and mixing time to ensure only the best quality for our customers. It doesn’t damage the gluten structure inside the noodle dough. Additionally, these machines are compliant with various worldwide safety standards. This means you can use it in EU member states, the USA, Canada, and other countries.

Advanced all-in-one noodle machine

LMA552310

Certified for North American (US / Canada) market (NSF / UL)

• Portions of noodles per Hour: approx. 170 (*depending on noodle specs) – 150 – 250
• Mixer Capacity: 10kg (of flour weight)
• Power: Single Phase 100V (*use a proper transformer for different voltage standards)
• Min. required space for operation: 2.8m2 (32sqft)
• Operational measurements: 2m x 1.4m (6.6 x 1.32 ft)

All-in-one model

UL763, NSF/ANSI8, CSA, CE Certified

S1284AS

• Outer dimension: W 1,335 x D 880 x H 1,365 mm
• Weight: approx. 470kg
• Mixer & Press Capacity: 12,5kg (flour)
• Output (servings/hour): 250 – 300
• Power supply: Single Phase 100 V Japanese model / 3 Phase 230 V US model / 3 Phase 400 V (European model)

All-in-one model

WB874AS

• Outer dimension: W 1,120 x D 840 x H 1,330 mm
• Weight: approx. 400kg
• Mixer & Press Capacity: 8kg (flour)
• Output (servings/hour): 150 – 200
• Power supply: Single Phase 100V Japanese model

All-in-one model

UL763, NSF/ANSI8, CSA Certified

MXA884AS

• Outer dimension: W 1,190 x H 1,420 x D 930 mm
• Weight: approx. 530kg
• Mixer & Press Capacity: 8kg (flour)
• Output (servings/hour): approx. 200
• Power supply: Single Phase 100V / 1.59 kW

All-in-one model

MXB584

• Outer dimension (mm): W 1,190 x H 1,386 x D 930
• Weight: approx. 520kg
• Mixer & Press Capacity: 5kg (flour)
• Output (servings/hour): approx. 200
• Power supply: Single Phase 100V / 1.44 kW

No Mixer & No Press

UL, NSF, CSA Certified

RC800B

• Outer dimension (mm): W 1,190 x H 1,386 x D 930
• Weight: approx. 520kg
• Output (servings/hour): approx. 200
• Power supply: Single Phase 100V / 1.44 kW