Collection: TRADITIONAL STEAMERS
Our range of traditional steamers have been powering Australian yum cha restaurants since 1998! Ideal for steaming high volume of dim sum/cheung fun, each unit comes standard with jet burners, piezo ignition, manual tank refill operation, overflow/drainage systems and manual water cooling (YC-1)
KEY FEATURES:
- Piezo, pilot and FFD standard
- 304 grade high quality stainless steel
- Laundry arm/spout manual water refill
- Traditional water deck cooling system (YC-1)
